Returning to ’90s, She Became Famous in Major Surgical Fields

   Walking all the way to the kitchen, Xie Wanying put the phone to her ear and waited for Senior Brother Cao and the others to respond.

   Taking off his jacket, Zhang Huayao rolled up two wool cuffs, quite like a chef, and asked, "What do you want to cook?"

Maybe Senior Brother Cao and the others were busy and didn\'t answer the phone. Xie Wanying put down her phone and put it in her trousers pocket, and introduced the ingredients for tonight\'s dinner to the teacher: "There are white radish, Chinese cabbage, kale, pork, chicken, and beef. I ate chicken at noon and left the rest. Pork belly and beef in the fridge."

"Do you want to fry some beef at night?" Zhang Huayao said, opening several plastic bags to check the freshness of vegetables, melons and fruits, and checking out everything that was close to it, saying, "Who bought the vegetables? This potato is estimated to cost in a few days. The buds have grown, and they will not last long."

  Xie Wanying raised her hand silently, it was her, she really wasn\'t very good at grocery shopping.

   Song Xuelin glanced at her and sighed in his heart: Doctor Xie is a little miserable.

   "You bought it." Zhang Huayao called her name unceremoniously, "Normally, I don\'t seem to be very good at cooking."

   At home, her mother is a very good mother, so she and her younger brother can spend time to concentrate on their studies, and never let them do too much housework. She is good at frying simple home-cooked dishes, but she can\'t reach the level of a chef. Unlike a clinical bigwig like Zhang Dabao, what he does is completely awesome.

   The young junior is a little far from the almighty senior. Two little young doctors are destined to be taught very much in the kitchen today.

   "Make a northeastern stew. Then stir-fry beef and kale." After Zhang Huayao\'s eyes checked the ingredients, he quickly matched the dishes for tonight, and directed the two little ones to start working. So, he took out the big white radish from the plastic bag without looking at it, and threw the radish behind him.

   The boss didn\'t say hello in advance, Song Xuelin fluttered his hands like frogs, and hurriedly hugged the white radish in the air.

   "Peel after washing." Zhang Huayao gave him the task.

  The teacher has to work fast, and the young people hurriedly took their places and stood at their posts.

   Picking up a peeling knife, Song Xuelin scraped off the skin of the white radish, and it seemed that the action was okay. For a pampered noble son like him, housework should have never been done before, and he should have been praised for such a performance.

  Unfortunately, the poisonous-tongued boss I met today will never be the kind and loving teacher.

   Zhang Huayao checked what he had planed, and scolded his mouth: "You cut off a large piece of the belt meat, can you still eat it?"

  Song Xuelin immediately narrowed his eyes, looked at the thickness of the skin before starting, and obeyed the boss\'s requirements to cut the skin as thin as possible.

   It can be seen that Dr. Song is afraid of big bosses, Xie Wanying thought.

   Like Zhang Huayao, who is famous in the industry and has a bad temper, who would not be afraid. Only Dr. Xie is not afraid. Song Xuelin also thought to himself.

   "Where\'s the meat?" Zhang Huayao patted the kitchen counter.

  Xie Wanying quickly ran to the refrigerator, took out the pork belly that was just bought today from the upper freezer, rinsed it under the running water of the pool, and put it on the cutting board for Teacher Zhang to decide.

"Cut." Zhang Huayao said, this tone is no different from commanding a knife on the operating table, knuckles beating on the table again, "Peel the skin, and cut out the whiter part. I will use a large pot to cook some pigs. Oil is good for cooking, I don\'t see any lard in this kitchen."

   (end of this chapter)